Our Pork Menu
Who likes pork chops? How about thick-sliced ham steaks?
Bacon and eggs? Yes, please!
We offer the Other Red Meat!
Breakfast sausage patties
Ground sausage
Ground pork
Bacon
Brats
- Jalapeno & cheddar
- Mild cheese
Pork butt steaks
Shoulder roast
Tenderloin
Pork chops
- Thin cut
- Thick cut
Ham steaks
Our pork is gluten, nitrate, and msg free.
*** WE ARE USDA CERTIFED *** all our livestock are processed in a fully inspected facility and VET checked *** This guarenttess that ALL meats sold are FREE of any defect, abnomaility, etc.
Why buy from us
Our mission continues – with field-raised, and milk-fed hogs.
With abundant sunlight and grass, Our hogs are free to be natural rooters of the ground. Lots of freshwater, NO antibiotics, or hormones. Our pigs eat a varied diet of pasture, milk, bugs, and grubs. Added exercise, and plenty of room, creates superior pork. These farming practices produce meat that is more flavorful and more nutritionally dense than conventionally raised products. Eating lots of plants, rather than grain alone, increases the omega 3 content of the fat, and lard from pigs that have been exposed to sunlight is high in vitamin D.
Our hogs are establishing an environment that is naturally tilled and fertilized – ready for our next watermelon patch, maybe sunflowers too!
Your food matters to your health. So our production practices matter to you too!
No antibiotics
No synthetic hormones
Chemical-free farm…livestock, land, pets, and humans included!
High-quality “farmed” hay 24/7
Quality proteins in grain, including alfalfa pellets.
And most importantly – Every life here lives their best life Happy!!
Farming in a mid-size scale, big enough to feed in quantity and process to keep our prices sustainable. Samll scale retail – where you don’t have buy a freezer full –
What people are saying
Pork hock simmering on the back burner smells like “Paradise” in here – No pun intended.
The most amazing dinner – smoked pork hocks, sauekraut and red potatoes – top off with an ice-cold beer – Plus I have enough meat and broth to make a nice pot of split pea soup..soooo good!
I baked the pork chops with homemade panko type bread crumbs using some of my sourdough bread. Tim had it for dinner and he said it was melt in his mouth tender
Restaurant quality in taste and presentation! Thank you so much!