Our Grass Fed Beef Menu
Premium ground
Choice steaks – t-bone, porterhouse, ribeye
Organ meats
*** WE ARE USDA CERTIFED *** all our livestock are processed in a fully inspected facility and VET checked *** This guarenttess that ALL meats sold are FREE of any defect, abnomaility, etc.
Why buy from us
We keep a small herd of dairy cows that are breed to beef bulls – Angus/Wagyu cross beef – Our cows raise their calfs 8 – 10 months, and then fully weaned to pastured. When calf is apx. 5 months old they are seperated 50% so we have cows milk as well. Ending is very tender, well fed beef.
Your food matters to your health. So our production practices matter to you too!
No antibiotics
No synthetic hormones
Chemical-free farm…livestock, land, pets, and humans included!
High-quality “farmed” hay 24/7
Quality proteins in grain, including alfalfa pellets.
And most importantly – Every life here lives their best life Happy!!
Farming in a mid-size scale, big enough to feed in quantity and process to keep our prices sustainable. Small scale retail – where you don’t have buy a freezer full.
