Agritourism is an ambitious goal for us—one that would allow people to experience a little piece of what farm life is really like. But opening a working farm to visitors takes more than simply opening the gate. There are safety considerations, infrastructure, parking, signage, insurance, and plenty of behind-the-scenes details that have to be in place first.

We’re not quite there yet, but it’s something we’re working toward. Someday, we’d love to share this place, our animals, and the work that goes into producing what we grow and make here in the Ozarks.