“Warm coffee notes. Sweet coconut. Fall spice perfection.” Cake recipe improved!

A cozy twist on pumpkin spice… because what’s better than coffee on a cold day? ☕🍂

Here’s how to turn a simple box mix into something special:

Cake:

• Start with a spice cake mix.

• Follow the box directions, but swap the water for milk and add a spoonful of sour cream for extra richness.

• 3 eggs and 1/3 cup oil 

• Bake as directed.

Now for the fun part — the frosting!
Coffee & Coconut Frosting:

• 1 stick (or more) of butter — I used more for a 9x13 cake.

• 1 spoonful of sour cream.

• Enough powdered sugar to make it creamy and spreadable.

• About a teaspoon of coffee and a few instant coffee crystals (crushed fine — make sure it’s instant, not grounds).

• ½ cup (or so) of sweetened coconut flakes.

• Sprinkle with pecans on top.

• Frosting recipe made to taste and Quanity - as much or as little as you want! 

Sweet, simple, and full of fall flavor — the perfect treat for a rainy afternoon on the farm. 🌧️💛