**Lunch on the Farm 🍽️🐄🐖** Hay season!

Today's meal: **50/50 beef & pork sausage meatballs** — all from our farm!
Just one egg, a heaping spoonful of lard, and mix it all together (sausage has enough seasoning). Topped with fresh oregano and garlic 🌿🧄 — baked in a 9x13 with red sauce.

These are **perfect for meatball subs** — hearty, flavorful, and dinner comes together fast.

**Half the time of meatloaf, twice the flavor.**

We’re hot and steamy here in Arkansas... and not just the kitchen! Jim and I are out **hauling and stacking hay**. YAY ☀️🚜

June 22, 2025