Today's meal: **50/50 beef & pork sausage meatballs** β all from our farm! Just one egg, a heaping spoonful of lard, and mix it all together (sausage has enough seasoning). Topped with fresh oregano and garlic πΏπ§ β baked in a 9x13 with red sauce.
These are **perfect for meatball subs** β hearty, flavorful, and dinner comes together fast.
**Half the time of meatloaf, twice the flavor.**
Weβre hot and steamy here in Arkansas... and not just the kitchen! Jim and I are out **hauling and stacking hay**. YAY βοΈπ
