🫐 Easy Sweet Berry Bread 🍑

A farm favorite — simple, sweet, and packed with local summer fruit! Take advantage of all the local berries - they're all over!

I’m making this today with blueberries and peaches, but any berry combo works beautifully. Moist, tender, and gently spiced — it’s perfect for breakfast, dessert, or a snack with coffee.

Recipe:

3 cups flour

1 tsp baking soda

2 Cups sugar

2–3 tsp cinnamon

25 oz fresh or thawed fruit (a bit of juice is okay!) I use a scale

In a separate bowl:

4 eggs

1 1/4 cup oil — I use a mix of melted lard and butter for a rich, old-fashioned flavor

Nuts optional!

Grease your pans well — this makes either:

• one 9x13"

• or a 9x9" + muffins

Bake at 350°F for 30–45 minutes until golden and set.

Let it cool (if you can wait!) and enjoy the sweet taste of summer.