Recipes - Farm to Table
Pork Shoulder - Fresh cut roast
We have a few differnt cuts of pork steaks, roasts - 1- 3 lbs - 1 -2 inches thick - Very versatile cut of pork - takes seasoning so well...
Pork Shoulder - Fresh cut roast
We have a few differnt cuts of pork steaks, roasts - 1- 3 lbs - 1 -2 inches thick - Very versatile cut of pork - takes seasoning so well...
The most important read
Pastured and grass fed meats are leaner by nature. The golden rule for cooking farm fresh meats is low and slow!
The most important read
Pastured and grass fed meats are leaner by nature. The golden rule for cooking farm fresh meats is low and slow!
All in one Dutch Oven
All in one Dutch Oven
Some of our Fav's
Some of our Fav's
Are There Chemicals in My Food? - from By Gar...
You bet there are! All of our food – like everything in the world – is made up of “chemicals” (i.e., all things consist of one or more – like...
Are There Chemicals in My Food? - from By Gar...
You bet there are! All of our food – like everything in the world – is made up of “chemicals” (i.e., all things consist of one or more – like...