Pastured & Milk fed Pork
Who likes pork chops? How about thick-sliced ham steaks?
Bacon and eggs ? Yes please!
The Other Red Meat!
Our mission continues - with field raised, and milk-fed hogs.
Abundant sunlight, grass, Our hogs are free to be natural rooters of the ground. Lot's of freshwater, NO antibiotics, or hormones. Our pigs eat a varied diet of pasture, whey, Added exercise, and plenty of room, this creates superior pork. These farming practices produce meat that is more flavorful and more nutritionally dense than conventionally raised products. Eating lots of plants, rather than grain alone, increases the omega 3 content of the fat, and lard from pigs that have been exposed to sunlight is high in vitamin D.
Our hogs are establishing an environment that is naturally tilled and fertilized - ready for our next watermelon patch, maybe sunflowers too!
Factory Farming - Our beautiful White Whales of the pasture.