Pastured & Milk fed Pork

   Who likes pork chops?  How about thick-sliced ham steaks? 

                                                          Bacon and eggs ? Yes please!                          

                               The Other Red Meat! 


Our mission continues - with field raised, and milk-fed hogs.

Abundant sunlight, grass, Our hogs are free to be natural rooters of the ground. Lot's of freshwater, NO antibiotics, or hormones. Our pigs eat a varied diet of pasture, whey, Added exercise, and plenty of room, this creates superior pork. These farming practices produce meat that is more flavorful and more nutritionally dense than conventionally raised products. Eating lots of plants, rather than grain alone, increases the omega 3 content of the fat, and lard from pigs that have been exposed to sunlight is high in vitamin D.

Our hogs are establishing an environment that is naturally tilled and fertilized - ready for our next watermelon patch, maybe sunflowers too! 

Factory Farming -                                                    We have Berkshire's!!    Best meat!! 

Welcome to our Meat Market - The reviews are coming in!  See below

Prices on USDA individual cuts - cuts sold by the LB average 1- 4 LB each

Sauage and ground pork sold at unit pricing.                                       **** All items are limited ****                                                                                                           


Some of the cured meats do contain very low-level nitrates - meat is not injected.  Feel free to ask me more! 

Sausage -$9 Each Mild, Medium and Spicy Hot

sold in packages 1LB + or - 

Ground Pork - $9 Each 1LB + or -

Arkansas Bacon -$11/LB packages are all apx. 1#

Cured, smoked, very similar to bacon, pieces are perfect for sandwiches.

USDA calls this Country cured Boston Butt - This meaty cut comes from the shoulder. 

Breakfast sausage links - $9 each 1LB + or -

apx. 12 links per pgk

Bacon Ends - $10/LB  packages are all apx. 1#

Bacon $12/Lb  pacakges are all apx. 1#

Brats - $9/LB - 4-5 per package, pacakges are all apx. 1#

Medium, Jalapeno and cheese, and Italian

Pork jowls, chunked - $9/LB

cured, smoked. packages are all apx. 1#

Pork neck bones -$9/LB

Lard - $9LB

Ribs - $9/LB

Tenderloins $16/LB  limited quantity 1-2# pkg.

Liver  $9/LB pacakges are all apx. 1#

Hams  $10/LB - similar to ham steaks, overall much bigger, they are bone-in, large slice. 

Ham Steaks $11/Lb packages are all apx. 1-2# 

Hocks $9/LB


Thick and Thin chops $11/LB

Pork Shoulder Roast, bone-in. $11/LB

apx. dimensions 10 x3x4 - 


Pork hock simmering on the back burner smells like "Paradise" in here - No pun intended. 

The most amazing dinner - smoked pork hocks, sauekraut and red potatoes - top off with an ice-cold beer - Plus I have enough meat and broth to make a nice pot of split pea soup..soooo good! 


Restaurant quality in taste and presentation!  Thank you. Matt and Pam

Thank you so much! 


I baked the pork chops with homemade panko type bread crumbs using some of my sourdough bread. Tim had it for dinner and he said it was melt in his mouth tender - Ava and Tim

Milk Tenderizer! 

    Mild and Medium sausage                                          Arkansas Bacon                                          Thick-cut chops! 

1 LB ground pork - Our new hamburger!         Jalapeno & Cheddar                                Ham Steaks

                                                                                    Brats                                    1/2 inch - over 10" diameter